Did you know that inadequate grease management can lead to hefty expenditures in the long run?
Grease traps are one of the most essential components of a commercial kitchen, that help prevent FOG (fats, oils, and greases) from entering the sewer system. However, in cases of poor maintenance, it can result in devastating impacts. Right from surged grease trap cleaning costs to expensive plumbing repairs, situations can soon turn out to be a fiasco inside the kitchen!
In this blog, we have gathered some smart strategies that can help you save loads on grease trap management costs, and maintain your restaurant’s sterling reputation. So, let’s begin!
Best Strategies for Cost-effective Grease Management
Nowadays, the price for inadequate grease management can surely burn a hole in your pockets! But, if you are methodical enough, you can save big on those commercial grease trap costs if you follow certain strategies, like:
- Opt for state-of-the-art grease traps
Rather than the older models, the newer grease traps are much more effective and efficient. Hence, their efficacy in capturing FOG would naturally be higher than the older generations. This is a great way to reduce the risks of clogs and overflows and also is a smart way to reduce expenses on the maintenance aspects.
For instance, instead of passive grease traps, opt for automatic ones. They might be smaller in size but have a larger discharge capacity that’s ideal for a commercial kitchen setting.
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Schedule periodic maintenance cleaning
Frequent cleaning is another basic, but smart way to save big on inadequate grease management costs! Think about it. The more time you take for a routine cleaning, the more the chances of FOG build-up increase!
So, take a proactive approach, and schedule regular maintenance and cleaning. Along with maintaining efficiency, this strategy can also help you prolong the lifespan of the equipment, and eventually call for a cost-effective grease management.
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Educate and train the kitchen staff
One of the best strategies that can help save loads on grease trap management costs is staff education.
Imagine this. If every other kitchen staff knows exactly how to steer clear of FOG, and is trained in the best disposal practices, the risks of clogs, blockages, or plumbing system failures can be reduced substantially.
Moreover, this would also help educate the staff about the risks and downfalls of inadequate grease management, which would create awareness, and stop them from adopting the bad practices completely.
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Abide by the grease disposal regulations
The grease disposal regulations vary on a state or county-wide basis. But, they all have one thing in common. And that is, to not dump grease and solid food particles directly into the drainage system.
What happens is, that the FOG present in the leftover food (fats, oils, and greases) solidifies with time, and causes hideous clogs and blockages inside the sewers. This can result in increased maintenance costs in the long run, and can also invite legal notices!
So, it’s best to abide by the respective state or county-wide grease disposal regulations. This helps you stay safe and also helps in reducing the overall grease management expenses.
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Embrace an automated grease management technology
Instead of manual checks, go for automated grease management systems that help to continuously monitor grease levels in the interceptors. This reduces the dependency on manual checks and also helps you stay aware of potential issues way before they turn out to be serious headaches in the long run.
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Hire professional grease trap cleaning services
DIY methods are highly cost-effective. But, in no way do those techniques come even close to what a professional could do! So, choose to hire professional grease trap cleaning services at the time of maintenance. They can offer the best tailored solutions that are suitable for your commercial kitchen, and help you provide peace of mind by successfully evading disruptions to your business.
To Conclude
One of the pain points of running a commercial kitchen nowadays is the rising costs of inadequate grease management. This can severely affect the hygiene standards of your kitchen, and also take a toll on your business’s profits!
Hence, it is very crucial to abide by the grease management regulations and hire professional grease management companies like Greaseco to help you protect your kitchen from incurring additional expenses behind grease trap management.
